| ACS Food Science and Technology | | 2692-1944 | 2.52 | Q2 | | | |
| Acta Scientiarum Polonorum, Technologia Alimentaria | | 1644-0730 | 1.41 | Q4 | | | |
| Agribusiness | | 0742-4477 | 2.01 | Q3 | 3区 | | |
| Agricultural and Food Science | Agricultural and Food Science in Finland | 1459-6067 | 0.98 | Q4 | 4区 | | |
| AIMS Agriculture and Food | | 2471-2086 | 1.96 | Q3 | | | |
| Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology | | 1843-5157 | 0.77 | Q4 | | | |
| Annual review of food science and technology | | 1941-1413 | 10.73 | Q1 | 1区 | | |
| Antioxidants | | 2076-3921 | 6.04 | Q1 | 2区 | | |
| Applied Biological Chemistry | Journal of the Korean Society for Applied Biological Chemistry | 2468-0834 | 2.43 | Q3 | 3区 | | |
| Applied Food Biotechnology | | 2345-5357 | 2.47 | Q2 | | | |
| Applied Food Research | | 2772-5022 | 4.61 | Q1 | | | |
| Beverages | | 2306-5710 | 2.92 | Q2 | | | |
| Bioscience, Biotechnology and Biochemistry | Agricultural and Biological Chemistry | 0916-8451 | 1.43 | Q4 | 4区 | | |
| Biotechnology Progress | | 1520-6033 | 2.33 | Q3 | 3区 | | |
| BrewingScience | | 1613-2041 | 0.53 | Q4 | | | |
| British Food Journal | | 0007-070X | 3.52 | Q2 | 3区 | | |
| Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology | | 2344-2344 | 0.42 | Q4 | | | |
| Carpathian Journal of Food Science and Technology | | 2066-6845 | 0.53 | Q4 | | | |
| Cereal Chemistry | | 0009-0352 | 2.30 | Q3 | 4区 | | |
| Ciencia e Tecnica Vitivinicola | | 0254-0223 | 1.23 | Q4 | 4区 | | |
| Comprehensive Reviews in Food Science and Food Safety | | 1541-4337 | 11.83 | Q1 | 1区 | | |
| Current Opinion in Food Science | | 2214-7993 | 9.07 | Q1 | 1区 | | |
| Current Research in Food Science | | 2665-9271 | 6.27 | Q1 | 2区 | | |
| Current Research in Nutrition and Food Science | | 2322-0007 | 1.03 | Q4 | | | |
| CYTA - Journal of Food | Ciencia y Tecnologia Alimentaria | 1947-6337 | 2.07 | Q3 | 4区 | | |
| Czech Journal of Food Sciences | | 1212-1800 | 1.28 | Q4 | 4区 | | |
| eFood | | 2666-3066 | 4.01 | Q2 | | | |
| EFSA Journal | | 1831-4732 | 3.26 | Q2 | 3区 | | |
| Emirates Journal of Food and Agriculture | | 2079-052X | 0.60 | Q4 | 4区 | | |
| European Food Research and Technology | Zeitschrift fur Lebensmittel-Untersuchung und -Forschung | 1438-2377 | 2.94 | Q2 | 3区 | | |
| Flavour and Fragrance Journal | | 0882-5734 | 2.21 | Q3 | 3区 | | |
| Fleischwirtschaft | | 0015-363X | 0.47 | Q4 | 4区 | | |
| Food Analytical Methods | | 1936-9751 | 2.60 | Q2 | 3区 | | |
| Food and Bioprocess Technology | | 1935-5130 | 5.34 | Q1 | 2区 | | |
| Food and Bioproducts Processing | | 0960-3085 | 3.42 | Q2 | 2区 | | |
| Food and Energy Security | | 2048-3694 | 3.82 | Q2 | 2区 | | |
| Food and Function | | 2042-6496 | 5.21 | Q1 | 1区 | | |
| Food Biophysics | | 1557-1858 | 2.80 | Q2 | 4区 | | |
| Food Bioscience | | 2212-4292 | 4.70 | Q1 | 1区 | | |
| Food Biotechnology | | 0890-5436 | 1.63 | Q3 | 4区 | | |
| Food Chemistry: Molecular Sciences | | 2666-5662 | 3.96 | Q2 | | | |
| Food Chemistry: X | | 2590-1575 | 6.50 | Q1 | 1区 | | |
| Food Control | | 0956-7135 | 5.51 | Q1 | 1区 | | |
| Food Engineering Reviews | | 1866-7910 | 5.23 | Q1 | 2区 | | |
| Food Frontiers | | 2643-8429 | 7.21 | Q1 | 2区 | | |
| Food Hydrocolloids | | 0268-005X | 10.96 | Q1 | 1区 | | |
| Food Hydrocolloids for Health | | 2667-0259 | 4.46 | Q1 | | | |
| Food Packaging and Shelf Life | | 2214-2894 | 8.64 | Q1 | 1区 | | |
| Food Production, Processing and Nutrition | | 2661-8974 | 4.16 | Q2 | 3区 | | |
| Food Quality and Preference | | 0950-3293 | 5.02 | Q1 | 1区 | | |
| Food Quality and Safety | | 2399-1399 | 2.84 | Q2 | 3区 | | |
| Food Research International | | 0963-9969 | 6.83 | Q1 | 1区 | | |
| Food Science and Biotechnology | | 1226-7708 | 2.21 | Q3 | 3区 | | |
| Food Science and Nutrition | | 2048-7177 | 3.58 | Q2 | 2区 | | |
| Food Science and Technology International | | 1082-0132 | 1.76 | Q3 | 4区 | | |
| Food Science and Technology Research | | 1344-6606 | 0.56 | Q4 | 4区 | | |
| Food Science of Animal Resources | Korean Journal for Food Science of Animal Resources | 2636-0772 | 4.02 | Q2 | 3区 | | |
| Food Security | | 1876-4517 | 5.79 | Q1 | 1区 | | |
| Food Structure | | 2213-3291 | 5.51 | Q1 | 3区 | | |
| Food Technology | | 0015-6639 | 0 | Q4 | 4区 | | |
| Food Technology and Biotechnology | | 1330-9862 | 2.39 | Q3 | 4区 | | |
| Foodborne Pathogens and Disease | | 1535-3141 | 1.85 | Q3 | 2区 | | |
| Foods | | 2304-8158 | 4.53 | Q1 | 2区 | | |
| Foods and Raw Materials | | 2308-4057 | 1.35 | Q4 | | | |
| Frontiers in Sustainable Food Systems | | 2571-581X | 3.52 | Q2 | 2区 | | |
| Functional Foods in Health and Disease | | 2160-3855 | 1.27 | Q4 | | | |
| Future Foods | | 2666-8335 | 7.14 | Q1 | | | |
| Future of Food: Journal on Food, Agriculture and Society | | 2197-411X | 0.43 | Q4 | | | |
| Global Food Security | | 2211-9124 | 9.87 | Q1 | 1区 | | |
| Grasas y Aceites | | 0017-3495 | 1.03 | Q4 | 4区 | | |
| Harčova Nauka ì Tehnologìâ | | 2073-8684 | 0.24 | Q4 | | | |
| Innovative Food Science and Emerging Technologies | | 1466-8564 | 6.23 | Q1 | 1区 | | |
| International Dairy Journal | Netherlands Milk and Dairy Journal | 0958-6946 | 3.01 | Q2 | 3区 | | |
| International Food Research Journal | | 1985-4668 | 0.83 | Q4 | 4区 | | |
| International Journal of Dairy Technology | Journal of the Society of Dairy Technology | 1364-727X | 2.45 | Q3 | 2区 | | |
| International Journal of Food Engineering | | 1556-3758 | 1.78 | Q3 | 4区 | | |
| International Journal of Food Properties | | 1094-2912 | 3.29 | Q2 | 3区 | | |
| International Journal of Food Science and Technology | J. FOOD TECHNOL. | 0950-5423 | 2.54 | Q2 | 3区 | | |
| International Journal of Gastronomy and Food Science | | 1878-450X | 3.17 | Q2 | 2区 | | |
| Irish Journal of Agricultural and Food Research | | 0791-6833 | 0.95 | Q4 | 4区 | | |
| Italian Journal of Food Safety | | 2239-7132 | 1.81 | Q3 | | | |
| Italian Journal of Food Science | | 1120-1770 | 3.56 | Q2 | 4区 | | |
| JAOCS, Journal of the American Oil Chemists' Society | INFORM - International News on Fats, Oils and Related Materials, Oil & Soap | 0003-021X | 2.06 | Q3 | 4区 | | |
| Journal fur Verbraucherschutz und Lebensmittelsicherheit | | 1661-5751 | 1.39 | Q4 | 3区 | | |
| Journal of Agricultural and Food Chemistry | | 0021-8561 | 5.50 | Q1 | 1区 | | |
| Journal of Agriculture and Food Research | | 2666-1543 | 4.99 | Q1 | | | |
| Journal of AOAC International | Journal of the Association of Official Analytical Chemists | 1060-3271 | 1.82 | Q3 | 4区 | | |
| Journal of Aquatic Food Product Technology | | 1049-8850 | 1.50 | Q4 | 4区 | | |
| Journal of Bioscience and Bioengineering | Journal of Fermentation and Bioengineering | 1347-4421 | 2.32 | Q3 | 4区 | | |
| Journal of Cereal Science | | 0733-5210 | 4.05 | Q2 | 2区 | | |
| Journal of Culinary Science and Technology | Journal of Nutrition in Recipe & Menu Development | 1542-8044 | 0.91 | Q4 | | | |
| Journal of Dairy Research | | 0022-0299 | 1.60 | Q3 | 3区 | | |
| Journal of Dairy Science | | 0022-0302 | 3.70 | Q2 | 1区 | | |
| Journal of Essential Oil Research | | 1041-2905 | 2.33 | Q3 | 3区 | | |
| Journal of Food and Nutrition Research | | 1338-4260 | | Q4 | 4区 | | |
| Journal of Food and Nutrition Research | | 1336-8672 | 0.74 | Q4 | | | |
| Journal of Food Biochemistry | | 0145-8884 | 3.33 | Q2 | 2区 | | |
| Journal of Food Composition and Analysis | | 0889-1575 | 3.82 | Q2 | 2区 | | |
| Journal of Food Engineering | | 0260-8774 | 5.21 | Q1 | 2区 | | |
| Journal of Food Measurement and Characterization | | 2193-4126 | 2.76 | Q2 | 3区 | | |
| Journal of Food Process Engineering | | 0145-8876 | 2.75 | Q2 | 3区 | | |
| Journal of Food Processing and Preservation | | 0145-8892 | 2.12 | Q3 | 3区 | | |
| Journal of Food Protection | J.MILK.FOOD TECHNOL. | 0362-028X | 2.19 | Q3 | 4区 | | |
| Journal of Food Quality | | 0146-9428 | 2.67 | Q2 | 3区 | | |
| Journal of Food Safety | Journal of Rapid Methods and Automation in Microbiology | 0149-6085 | 1.95 | Q3 | 4区 | | |
| Journal of Food Science | Food research | 0022-1147 | 3.02 | Q2 | 2区 | | |
| Journal of Food Science and Technology | | 0022-1155 | 2.46 | Q2 | 3区 | | |
| Journal of Future Foods | | 2772-5669 | 5.38 | Q1 | | | |
| Journal of Insects as Food and Feed | | 2352-4588 | 4.50 | Q1 | 3区 | | |
| Journal of Microbiology, Biotechnology and Food Sciences | | 1338-5178 | 0.78 | Q4 | | | |
| Journal of Oil Palm Research | | 1511-2780 | 1.12 | Q4 | 4区 | | |
| JOURNAL OF OIL PALM RESEARCH | | 2811-4701 | 1.27 | Q4 | | | |
| Journal of Oleo Science | | 1345-8957 | 1.51 | Q3 | 4区 | | |
| Journal of Sensory Studies | | 0887-8250 | 1.60 | Q3 | 3区 | | |
| Journal of Texture Studies | | 0022-4901 | 2.80 | Q2 | 3区 | | |
| Journal of the American Society of Brewing Chemists | | 0361-0470 | 1.42 | Q4 | 4区 | | |
| Journal of the Institute of Brewing | Journal of the Federated Institutes of Brewing, Journal of the Institute of Brewing | 0046-9750 | 2.22 | Q3 | 3区 | | |
| Journal of the Science of Food and Agriculture | | 0022-5142 | 3.24 | Q2 | 2区 | | |
| Journal of Wine Economics | | 1931-4361 | 1.43 | Q3 | 4区 | | |
| KVASNY PRUMYSL | | 2570-8619 | 0.47 | Q4 | | | |
| Listy Cukrovarnicke a Reparske | | 1210-3306 | 0.24 | Q4 | 4区 | | |
| LWT | | 0023-6438 | 5.99 | Q1 | 1区 | | |
| Meat Science | | 0309-1740 | 5.62 | Q1 | 1区 | | |
| Microbial Risk Analysis | | 2352-3522 | 3.04 | Q2 | 4区 | | |
| Molecular Nutrition and Food Research | Die Nahrung | 1613-4125 | 4.42 | Q1 | 2区 | | |
| Natural Product Communications | | 1555-9475 | 1.39 | Q4 | 4区 | | |
| Nature Food | | 2662-1355 | 23.77 | Q1 | 1区 | | |
| Nippon Shokuhin Kagaku Kogaku Kaishi | | 1341-027X | 0 | Q4 | 4区 | | |
| npj Science of Food | | 2396-8370 | 6.11 | Q1 | 1区 | | |
| Nutrition and Food Science | | 0034-6659 | 1.10 | Q4 | | | |
| Oeno One | | 2494-1271 | 2.37 | Q3 | 3区 | | |
| Packaging Technology and Science | | 0894-3214 | 2.64 | Q2 | 4区 | | |
| Polish Journal of Food and Nutrition Sciences | | 1230-0322 | 2.31 | Q3 | 4区 | | |
| Quality Assurance and Safety of Crops and Foods | | 1757-8361 | 4.79 | Q1 | 3区 | | |
| Rivista Italiana delle Sostanze Grasse | | 0035-6808 | 0.48 | Q4 | 4区 | | |
| Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan | | 0015-6426 | 0.22 | Q4 | 4区 | | |
| South African Journal of Enology and Viticulture | | 0253-939X | 1.15 | Q4 | 4区 | | |
| Starch/Staerke | | 0038-9056 | 2.56 | Q2 | 4区 | | |
| Trends in Food Science and Technology | | 0924-2244 | 15.14 | Q1 | 1区 | | |
| Ukrainian Food Journal | | 2304-974X | 0.58 | Q4 | | | |
| Zuckerindustrie | Z.ZUCKERINDUSTR., ZUCKER | 0344-8657 | 0.22 | Q4 | 4区 | | |