Chia seed protein as a promising source for plant-based foods: Functional properties, processing methods and potential food applications

奇亚籽蛋白作为植物基食品的潜力来源：功能特性、加工方法及潜在食品应用

2024-7-29

Effects of pulsed light on the post­harvest quality and shelf-life of highbush blueberries (cv. Draper)

2023-1-20

Carbon dots applications for development of sustainable technologies for food safety: A comprehensive review

2023-1-5

Plant-based meat alternatives: Compositional analysis, current development and challenges

2022-6-20

Effects of high hydrostatic pressure treatment on in vitro digestibility and in vivo glycemic response of sweet potato flour

高压处理对甘薯粉体外消化率和体内血糖反应的影响

2024-11-1

Active and Intelligent Packaging Technology for Hilsa (Tenualosa ilisha)

希尔萨（Tenualosa ilisha）的活性与智能包装技术

2024-12-1

Machine vision system combined with multiple regression for damage and quality detection of bananas during storage

结合多重回归的机器视觉系统用于香蕉储存期间损伤和品质检测

2024-12-1

Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel

石榴皮提取物强化功能性酸奶

2024-12-1

Handmade Green Tea: Antioxidant Content and Activity

手工绿茶：抗氧化成分与活性

2024-11-25

Study the effect of ultrasonic pretreatment combined with electrohydrodynamics on drying characteristics and volatile components of carrots

超声预处理结合电液动力学对胡萝卜干燥特性和挥发性成分影响的研究

2024-11-1