Antioxidants
| 短名 | |
| Journal Impact | 6.04 |
| 国际分区 | FOOD SCIENCE & TECHNOLOGY(Q1) |
| 期刊索引 | SCI Q1中科院 2 区 |
| ISSN | 2076-3921 |
| h-index | 106 |
| 国内分区 | 医学(2区)医学生化与分子生物学(2区)医学药物化学(2区)医学食品科技(2区) |
《Antioxidants》 (ISSN 2076-3921) 是一个专注于抗氧化剂科学与技术的高级论坛。期刊发表研究论文、评论和通讯，旨在鼓励科学家详细报告他们的实验和理论结果。论文长度没有限制，要求提供完整的实验细节，以便他人能够重现结果。如果计算或实验程序的详细信息无法以常规方式发布，可以将其作为补充电子材料存放。
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| 涉及主题 | 生物化学生物化学医学内科学有机化学遗传学内分泌学抗氧化剂氧化应激物理核磁共振酶细胞生物学病理食品科学药理学基因植物免疫学 |
| 出版信息 | 出版商: Multidisciplinary Digital Publishing Institute (MDPI)，出版周期: ，期刊类型: journal，开源期刊: 开源 |
| 基本数据 | 创刊年份: 2012，原创研究文献占比: 79.39%，自引率:8.30%， Gold OA占比: 99.50% |
| 期刊费用 | $详情 |
| 平均审稿周期 | 期刊官网数据：平均16.3天网友分享经验：11 Weeks |
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