Emerging Contaminants Related to Brazilian Aquaculture

2024-10-2

The Immune Priming in Aquaculture Invertebrates: Inspiration From Cellular Perspective and Future Investigation

2024-9-25

Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects

2024-9-21

Advancing Aquaculture Sustainability: A Comprehensive Review of Biofloc Technology Trends, Innovative Research Approaches, and Future Prospects

2024-9-17

Erythropoiesis in Teleost Fishes: The Fantastic Biological Process

2024-9-13

A Comprehensive Review of Diatom‐Bacterial Interactions Inferred From Bibliometric Analysis

2024-9-12

Potential Functions of the Gut Microbiome and Modulation Strategies for Improving Aquatic Animal Growth

2024-9-11

Copper Homeostasis and Its Impact on Innate Immunity in Crustaceans

2024-9-11

Cell Death in Crustacean Immune Defense

2024-9-11

Fish Genomics and Its Application in Disease‐Resistance Breeding

2024-9-10

The Research Advances in Distant Hybridization and Gynogenesis in Fish

2024-9-10

Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?

2024-9-8

Current Advances in the Black Tiger Shrimp <i>Penaeus monodon</i> Culture: A Review

2024-9-2

Healthy Diets and Global Aquatic Food Production

2024-9-1

Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics

2024-8-28

Toward Understanding Mechanistic Regulation of Body Size and Growth Control in Bivalve Mollusks

2024-8-28

Exposed Aquaculture Operations: Strategies for Safety and Fish Welfare

2024-8-22

Recent Research Advances on the Hippo‐Yki Pathway of Crustaceans: Current Knowledge and Potential Applications in Crustacean Aquaculture

2024-8-19

Salmon lice biology, environmental factors, and smolt behaviour with implications for the Norwegian salmon farming management system: A critical review

2024-7-30

Mitigating the role of aquaculture in crustacean invasions

2024-7-25

Cracking the myth: Bivalve farming is not a <scp>CO₂</scp> sink

2024-7-24

Current disease treatments for the ornamental pet fish trade and their associated problems

2024-7-23

Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach

2024-7-16

Assessing transgenerational gene editing capacity for enhancing aquaculture productivity in decapod crustaceans

2024-7-11

Navigating aquaculture losses: Tackling fish‐killing phytoflagellates in a changing global landscape

2024-7-4

More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems

2024-7-3

Why aquaculture needs immunology

2024-7-2

Indicators for ecological carrying capacity of bivalve and seaweed aquaculture

2024-6-27

Role of β‐glucan on finfish and shellfish health and well‐being: A systematic review and meta‐analysis

2024-6-25

The problems with pin bones: Intermuscular bone development and function in salmonids and their implications for aquaculture

2024-6-22

Understanding the sources, fate and effects of microplastics in aquatic environments with a focus on risk profiling in aquaculture systems

2024-6-19

Genomic architecture and sex chromosome systems of commercially important fish species in Asia – Current status, knowledge gaps and future prospects

2024-6-8

Glycerol supplementation in farmed fish species: A review from zootechnical performance to metabolic utilisation

2024-6-7

Epigenome editing: A new approach to aquaculture breeding

2024-6-5

Cover Image

2024-6-1

Science or science‐fiction? Playing with <scp>ChatGPT</scp> to predict the future of the aquafeed industry

2024-6-1

Societal perceptions of aquaculture: Combining scoping review and media analysis

2024-5-27

<i>Vibrio</i> pathogens and their toxins in aquaculture: A comprehensive review

2024-5-25