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Food and Bioproducts Processing
| 短名 | Food Bioprod. Process. |
| Journal Impact | 3.42 |
| 国际分区 | FOOD SCIENCE & TECHNOLOGY(Q2) |
| 期刊索引 | SCI Q2中科院 2 区 |
| ISSN | 0960-3085, 1744-3571 |
| h-index | 98 |
| 国内分区 | 农林科学(2区)农林科学生物工程与应用微生物(2区)农林科学工程化工(2区)农林科学食品科技(2区) |
《Food and Bioproducts Processing》是欧洲化学工程联合会的官方期刊，旨在成为生物产品安全加工领域中发表高质量原创论文的主要国际平台。该期刊独特地结合了生物技术、生物加工和食品工程的协同作用，展示了研究成果如何应用于工程设计。论文不仅提供实验或理论研究的详细说明，还为既定原则带来新的视角，强调未解决的问题，并指明未来研究的方向。期刊特别欢迎涉及设备或工艺的新发展，并鼓励可以定量表达的投稿。我们对扩展食品和生物产品加工边界的研究尤为感兴趣，强调工程与食品或生物产品之间的界面。以下类型的论文不太可能被接受：主要关注食品配方的研究；使用实验设计技术获得响应面但缺乏深刻见解的研究；经验性研究，忽略已建立的机械模型（如经验干燥曲线）；主要关注感官评估和颜色的研究；仅关注特定生物材料的提取、封装和/或抗氧化活性，而未提供适用于类似但不同材料的洞察力的研究；仅包含生物材料的化学分析。
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| 涉及主题 | 化学生物工程类有机化学物理食品科学生物化学材料科学色谱法计算机科学热力学量子力学地质学复合材料遗传学化学工程医学 |
| 出版信息 | 出版商: Institution of Chemical Engineers，出版周期: Quarterly，期刊类型: journal |
| 基本数据 | 创刊年份: 1991，原创研究文献占比: 98.29%，自引率:2.90%， Gold OA占比: 29.85% |
| 平均审稿周期 | 网友分享经验：偏慢,4-8周 |
| 平均录用比例 | 网友分享经验：较易 |
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