Exploring the Role of Phytochemical Additives in Enhancing the Properties of Gelatin-Chitosan Films: A Review

2024-7-31

Assessment of Total Phenolic Content and In Vitro Antioxidant Activity in Brown Seaweeds <i>Turbinaria conoides</i> and <i>Padina tetrastromatica</i> from the Mandapam Coast

2024-7-31

Ivermectin, its Applications in Aquaculture and Detection Methods

2024-7-31

Stake Net Fishery of Central Kerala – Costs, Returns and Seasonality

2024-7-31

Nutritional Stability and Sensory Quality of Fish Chips Made from Recovered Thai Pangas (<i>Pangasianodon hypophthalmus</i>) Mince During Extended Storage

2024-7-31

Evaluating LNG-Diesel Dual-Fuel Systems in Trawling: Results from Trials off Cochin, Kerala

2024-7-31

Length-weight Relationship of the Endangered Devil Ray <i>Mobula mobular</i> (Bonnaterre, 1778) off Gulf of Mannar, India

2024-7-31

Quantitative Assessment and Temporal Fluctuation of a Multiday Shrimp Trawl Bycatch off Digha Coast, West Bengal, India

2024-7-31

Detection of Non-transferable <i>van</i>C1 and <i>van</i>C2/3 Genes in Vancomycin Resistant Enterococci Isolated from Freshwater Fish Collected from Retail Markets

2024-7-31

Exploring the Nutritional and Sensory Impact of Red Seaweed Fortification in Dark Chocolate

2024-7-31

Ovarian Development by Visual and Histological Investigation of <i>Arius subrostratus</i> (Shovelnose Sea Catfish) from Cochin Estuary, India

2024-7-31

Effect of Garlic Paste Addition on the Fatty Acid Profile and Oxidative Stability of Shrimp Analogue Fortified with PUFA-rich Fish Oil During Frozen Storage at -20°C

2024-7-31

Utilizing Silage-Based Bioconversion of Myctophid Biomass to Enhance Protein Content and Nutritional Value of Aquafeed

2024-7-31

Review on Spoilage and Quality Indices of Prawns

2021-11-24

Effect of Treatment time on Synthesis of silver Nanoparticles using Chitosan and its stability during Freezing

2021-11-24

Pair Trawling vs. Otter Trawling: An evaluation of efficiency along the Southwest Coast of India

2021-11-24

Drivers and Barriers to Online Fish Purchase in Kerala, India

2021-10-30

Quality changes in Ready-to-eat fish spread prepared from low-cost Croaker fish (Otolithus Sp.) and Natural Ingredients

2021-10-30

Prevalence, Antimicrobial resistance and Virulence profile of Salmonella from Aquaculture farms of central Kerala, India

2021-10-30

Economic evaluation of Composite carp culture in Odisha

2021-10-30

Crab as bait to lure carnivorous fishes in hook and line fishery in River Cauvery

2021-10-30

Cardio-protective effect of Thiamine and Pyridoxine loaded Vanillic acid grafted Chitosan micro-particles against Isoproterenol-induced myocardial Infarction in animal model

2021-10-30

Prevalence of Biofilm associated Pathogenic Escherichia coli in Seafood Pre-processing factories - A potential threat to seafood safety

2021-10-30

Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate swimming induced Oxidative stress in Animal model

2021-9-16

Angiotensin-I converting enzyme (ACE) Inhibitory and Antioxidant peptides from Seafood Processing Wast

2021-8-16

A Participatory Assessment of Entrepreneurial Skills among Women in Small-Scale Fisheries

2021-8-16

Structural and Operational Aspects of Fishing Traps of Meghalaya, North East India

2021-8-16

Economics and Resource use Efficiency of small scale Fish Production in Manipur

2021-8-16

Efficacy of a Closed Water Depuration System with Charcoal filter on the Bacteriological quality of Villorita cyprinoides var. cochinensis (Hanley, 1866)

2021-8-16

Blue Carbon Stock of Seagrass Meadows of Chilika and Pulicat Lakes along the Eastern Coast of India

2021-8-16

Drying Kinetic Models: Performance Evaluation under Auto-Correlated Observations

2021-8-16

Fucoxanthin Content and Antioxidant Activity in Supercritical CO2 , Enzymatic and Natural Hydrophobic deep Eutectic Solvent Extracts of Sargassum wightii Seaweed

2021-8-16

Identification of Salmonella enterica subsp. enterica serovar Paratyphi B dT+ strains from seafood of Cochin retail markets

2021-8-4

Ice Utilization in the Fisheries Sector of Kerala

2021-7-20

Antimicrobial Resistance in Vibrio cholerae from Aquatic Environment

2021-2-3

Effects of Carboxymethyl Chitosan on the Biochemical and Microbial Quality of Dried Anchovy

2021-2-3

Survival Kinetics of Vibrio Species in a Tropical Estuary along the Southwest coast of India - as a function of selected Environmental Factors

2021-2-3

Ethnic Foods and Food based Traditional Knowledge of Fishing community in Kerala, India

2021-2-3

Carbon Footprint and Associated Environmental Impacts in Construction of Fishing Vessels: A Preliminary Study

2021-2-3

Study of Fish Exploitation Pattern of River Bharathapuzha, Kerala, India

2021-2-3

Effect of Sub-Lethal Concentration of Iron on Growth and Survival of Daphnia (Müller, 1785)

2020-12-2

Culture Medium and Growth Phase Modulate the Fatty Acid Composition of the Diatom Nitzschia palea (Kutzing) W. Smith-Potential Source for Live Feed and Biodiesel

2020-12-2

Utilization of Low Priced Fish for Preparation of Noodles

2020-11-18

Gendered Differences in Nutritional status of Fish Consuming Households in Kerala, India

2020-11-18

Process Standardization of Ready-to-eat Pasteurized Crab spread from Marine Blue Swimming Crab (Portunus pelagicus) Incorporated with Threadfin Bream Surimi

2020-11-18

Beach seine fishery of India – A Review

2020-11-18

Consumers’ Preference for Dried Fish with Emphasis on Packaging in Dhaka city

2020-11-18

A close monitoring of Variations in Fatty acid profile of Isochrysis galbana under conditions of limited Nutrition

2020-11-18

Studies on the Diversity and impact of Macro Biofouling Organisms in Brackish Water Finfish Cage

2020-11-18

Changes in Electrophoretic patterns of Sarcoplasmic Proteins and Myofibrillar Proteins in Caranx melampygus (Cuvier, 1833) during chilled storage

2020-11-18