Impact of paper mill treated wastewater, sludge and sludge vermicompost on soil properties and Ragi yield (Eleusine coracana)

2024-2-1

Dendrocalamus brandisii agroforestry practice : Impact on soil physico-chemical characteristics

2024-2-1

Kinetic modeling to describe the potentials of single super phosphate and lime to remove Pb from contaminated waters

2024-2-1

Effect of seed halopriming on antioxidation efficiency in lentil (Lens culinaris L.) seedlings

2024-2-1

Efficacy of phenolic compounds from bay leaf (Laurus nobilis) as natural antioxidants in the enhancement of edible oil thermo-resistance

2024-2-1

Effect of vanadium in irrigation water on sunflower and soybean

2024-2-1

Salinity effects on electrolyte leakage, lipid peroxidation, sugars, and ascorbate pool in Foeniculum vulgare Mill

2023-8-1

Enhancing drought tolerance of flax and improving oil quality features by priming seeds in folic acid

2023-8-1

Chemical composition, antibacterial and antibiofilm activities of essential oil from Tunisian Ephedra alata aerial parts

2023-8-1

Appraisal of carbon capture by pomegranate orchard in semiarid regions of India

2023-8-1

Ultrasound assisted removal of cadmium ions from wastewater using ionic liquid modified aluminium isopropoxide

2023-8-1

The effects of environmental factors and storage temperatures on two tomato varieties (Lycopersicon esculentum Mill.) growing under greenhouse and open-field systems : a multi-trait comparison study

2023-8-1

Interaction between phosphorus and zinc in Arabidopsis thaliana

2023-8-1

Plant factory with artificial light: pros and cons

2023-1-1

Conclusive remarks to Lester Russell Brown's celebrative congress (Pisa, October 19-20, 2022)

2023-1-1

Opportunities and challenges in the potential food uses of edible Mediterranean halophytes

2023-1-1

Sprouting characteristics and associated changes in antioxidant activities and phenolic composition of faba bean cultivars

2023-1-1

Attenuation of impact of rimsulfuron in maize by priming of grains with branched-chain amino acids or dressing with naphthalic anhydride

2023-1-1

The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener future

2023-1-1

Ancient apple cultivars from Casentino (Italy): rediscovering a reservoir of healthy compounds

2023-1-1

Aerosol devices for pheromone-based mating disruption: a sustainable approach for managing Lobesia botrana?

2023-1-1

Fungal plant pathogens as potential (myco)herbicides: Verticillium/Ailanthus as a case study

2023-1-1

Small autonomous machines for sustainable soil management in vegetable crops and orchards

2023-1-1

Beneficial soil microbiota as drivers of sustainable crop production

2023-1-1

Variation in morphological traits, net photosynthesis and expression of some genes in relation to drought resistance of seven rice genotypes

2023-1-1

Cropping system diversification as agroecological strategy for climate change adaptation and mitigation: Camelina sativa (L.) Crantz as case study

2023-1-1

Effect of two different sources of organic amendment on soil characteristics and chemical forms of cadmium

2023-1-1

How much carbon does a guava orchard sequester in its lifetime under seasonally dry tropical savanna climate on an Alfisol?

2023-1-1

Fostering local food systems through policy and governance. A case study of the Osa Peninsula in Costa Rica

2023-1-1

The role of agriculture in the ecological transition

2023-1-1

Editorial - Sustainable development and climate change: 30 years after the Honoris Causa degree in Agricultural Sciences awarded to Lester Russell Brown

2023-1-1

Arbuscular symbiosis affects transcriptomic regulation of primary metabolism in leaves of soilless cultivated lettuces

2023-1-1

Dietary strategies aiming to reduce the environmental impact of ruminants

2023-1-1

The Faculty of Agricolture Science in the University of Pisa: 180 Years of Scientific Excellence

2022-1-1

Nutritional and nutraceutical quality of Vaccinium myrtillus and Vaccinium corymbosum fruits treated with UV-B radiation

2022-1-1

Assessing the effect of Azospirillum baldaniorum Sp245 on rooting ability of olive cuttings (Olea europaea L., cultivar Santa Caterina)

2022-1-1

A journey into eco-friendly approaches towards super-fruits and vegetables: from sustainable production to the best light regime to waste recycling

2022-1-1

Changes in the nutritional values of pea (Pisum sativum L.) grains under the effect of biostimulant application

2022-1-1

Genomics and breeding of the fig tree, an ancient crop with promising perspectives

2022-1-1

Occurrence of Grapevine Pinot gris virus in Chianti vineyards

2022-1-1

Precision agriculture to improve the monitoring and management of tomato insect pests

2022-1-1

Coated multi-nutrient fertilizers : effect on kernel yield, biochemical constituents and antioxidant enzymes in groundnut grown on a calcareous soil

2022-1-1

Modelling the release of Zn from soil and soilless growing media mixtures

2022-1-1

Wood distillate, a review over past application and future perspective on soil and plant research

2022-1-1

Urban lighting alters chlorophyll metabolism and romotes CO2 assimilation during the night in Tilia plathyphyllos Scop. and Platanus x acerifolia (Aiton) Willd

2022-1-1

Climate-smart seed preconditioning improves waterdeficit acclamatory performance in wheat seedlings

2022-1-1

Efficacy of sulphuric acid and gypsum amendments on sodic soil reclamation under various water regimes

2022-1-1

Identification and expression analysis of furanocoumarins - and terpenoids-related genes of fig (Ficuscarica L.)

2022-1-1

Spectroscopic detection and monitoring of plant diseases and stress: principles, case studies on fruit and vegetable crops, and perspectives

2022-1-1

Sensory and phytonutritional characteristic of ornamental flowers as new functional foods

2022-1-1