C R C Critical Reviews in Food Technology

Abbreviation
ISSN0007-9006, 2374-9784
Publication InformationPublisher: Taylor and Francis Ltd.Publishing cycle: Journal Type: journalOpen Access Journals: No
Basic dataYear of publication: 1970Proportion of original research papersSelf Citation Rate:Gold OA Rate:

Journal Citation Format

Those examples are references to articles in scholarly journals and how they are supposed to appear in your bibliography.

Not all journals organize their published articles in volumes and issues, so these fields are optional. Some electronic journals do not provide a page range, but instead list an article identifier. In a case like this it's safe to use the article identifier instead of the page range.

A journal article with 1 author

A journal article with 2 authors

A journal article with 3 authors

A journal article with 5 or more authors

Books Citation Format

Here are examples of references for authored and edited books.

Thesis Citation Format

Web sites Citation Format

Sometimes references to web sites should appear directly in the text rather than in the bibliography.

Patent Citation Format

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Reading Articles

Human taste perception

1972-4-1

Nutrient losses during drying and storage of dehydrated foods

1972-9-1

The use of fungi as food and in food processing, II

1972-9-1

Recent research on Olfactton∗

1973-2-1

Chemistry and biological function of α‐lactalbumin

1973-2-1

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